While not a Seattle resident, I do read the Seattle Post-Intelligencer, specifically the Wednesday and Friday editions and I always enjoy reading what food columnist Rebekah Denn comes up with. This week she came up with an article called good things come in small packages (note lower-case spelling) touching on local chefs who create product that customers can either take home or order online. This is good for Seattle expatriates who may want a taste of home.
Find out more by clicking here.
(P.S. I want to try the Bacon Jam made by Skillet Street Food, if you want to cut directly to the chase, jam right here.)
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