I've known it as "kim chee", some may call it "kim chi", "kimchi", or even "gimchee" (mahalo, Wikipedia), but if you love it as much as my sister does, call it what you want, and there's a websiter for you. Called LoveThatKimChi.com, it features articles, reviews, news, and a store about your favorite Korean topping. Kim chee is a way of life, and if sick it can clear up your sinuses.
BTW - I picked up the recent Giant Robot with a great article about a new brand of kim chee I have not heard of, with a difference. If the graphic to the left is making you drool, head on over to GrannyChoe.com. You can order three different varieties directly from them.
